Who owns the STACK YOUR MEAT trademark?

The STACK YOUR MEAT trademark is owned by Trompo King, LLC.

What class is the STACK YOUR MEAT trademark registered in?

The STACK YOUR MEAT trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for STACK YOUR MEAT?

The USPTO serial number for STACK YOUR MEAT is 88104907.

What is the registration number for STACK YOUR MEAT?

STACK YOUR MEAT is registered under USPTO registration number 5688036.

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STA

USPTO Trademark Record

ABANDONED

STACK YOUR MEAT

SN 88104907·Reg 5688036·Filed Sep 05, 2018

Owner Trompo King, LLC

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

STACK YOUR MEAT (Serial No. 88104907), Registration No. 5688036, is a abandoned US trademark filed on Sep 05, 2018 by Trompo King, LLC. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

Mark Intelligence

STACK YOUR MEAT (Reg. #5688036) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply....

FILED

Sep 05, 2018

SERIAL

88104907

REG#

5688036

REGISTERED

Feb 26, 2019

Filing Information

StatusABANDONED

Filing DateSep 05, 2018

Serial Number88104907

Registration No.5688036

Registration DateFeb 26, 2019

Status DateSep 05, 2025

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 031, 034

First use anywhere: Nov 01, 2017

First use in commerce: Jan 01, 2018

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

16 events

CANCELLED SEC. 8 (6-YR)

Sep 05, 2025

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 26, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-SUPPLEMENTAL REGISTER

Feb 26, 2019

REGISTERED-SUPPLEMENTAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jan 23, 2019

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jan 14, 2019

ASSIGNED TO LIE

PRIORITY ACTION WRITTEN

Dec 18, 2018

PRIORITY ACTION WRITTEN

PRIORITY ACTION E-MAILED

Dec 18, 2018

PRIORITY ACTION E-MAILED

NOTIFICATION OF PRIORITY ACTION E-MAILED

Dec 18, 2018

NOTIFICATION OF PRIORITY ACTION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Dec 18, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 18, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 18, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Dec 18, 2018

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Dec 18, 2018

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

ASSIGNED TO EXAMINER

Dec 17, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 12, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 08, 2018

NEW APPLICATION ENTERED

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