Who owns the STAY HEALTHY SLEEP BETTER trademark?

The STAY HEALTHY SLEEP BETTER trademark is owned by S&L Hotel Management, LLC.

What class is the STAY HEALTHY SLEEP BETTER trademark registered in?

The STAY HEALTHY SLEEP BETTER trademark is registered in Class 024 (Textiles, fabrics & bed/table covers).

What is the serial number for STAY HEALTHY SLEEP BETTER?

The USPTO serial number for STAY HEALTHY SLEEP BETTER is 88621399.

What is the registration number for STAY HEALTHY SLEEP BETTER?

STAY HEALTHY SLEEP BETTER is registered under USPTO registration number 0.

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STA

USPTO Trademark Record

ABANDONED

STAY HEALTHY SLEEP BETTER

SN 88621399·Reg 0·Filed Sep 18, 2019

Owner S&L Hotel Management, LLC

Textiles and substitutes for textiles; household linen; curtains of textile or plastic.

STAY HEALTHY SLEEP BETTER (Serial No. 88621399), Registration No. 0, is a abandoned US trademark filed on Sep 18, 2019 by S&L Hotel Management, LLC. This trademark covers Class 024 (Textiles, fabrics & bed/table covers).

Mark Intelligence

STAY HEALTHY SLEEP BETTER (Reg. #0) is an abandoned US trademark that was filed in 2019 but has since been abandoned. The mark covers Class 024 (Textiles, fabrics & bed/table covers). Goods and services include Textiles and substitutes for textiles; household linen; curtains of textile or plastic.. The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 18, 2019

SERIAL

88621399

REG#

Filing Information

StatusABANDONED

Filing DateSep 18, 2019

Serial Number88621399

Registration No.0

Status DateNov 08, 2021

Published for OppositionFeb 11, 2020

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 024Textiles, fabrics & bed/table covers

US codes: 042, 050

Textiles and substitutes for textiles; household linen; curtains of textile or plastic.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

ABANDONMENT - NO USE STATEMENT FILED

Nov 08, 2021

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Nov 08, 2021

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 13, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Mar 11, 2021

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Mar 11, 2021

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Mar 11, 2021

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 16, 2020

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Sep 14, 2020

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Sep 14, 2020

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Sep 14, 2020

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 07, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 11, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Feb 11, 2020

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 22, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 04, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 03, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 02, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 02, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Dec 18, 2019

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Dec 18, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 18, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 18, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 25, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 21, 2019

NEW APPLICATION ENTERED

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