Who owns the STAY PUFT trademark?

The STAY PUFT trademark is owned by Columbia Pictures Industries, Inc..

What class is the STAY PUFT trademark registered in?

The STAY PUFT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for STAY PUFT?

The USPTO serial number for STAY PUFT is 88826301.

What is the registration number for STAY PUFT?

STAY PUFT is registered under USPTO registration number 6429340.

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Updated Oct 24, 2026·33 searches this week

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STA

USPTO Trademark Record

REGISTERED

STAY PUFT

SN 88826301·Reg 6429340·Filed Mar 09, 2020

Owner Columbia Pictures Industries, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

STAY PUFT (Serial No. 88826301), Registration No. 6429340, is a registered US trademark filed on Mar 09, 2020 by Columbia Pictures Industries, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Renewal window: July 20, 2027269 days remaining

Mark Intelligence

STAY PUFT (Reg. #6429340) is a registered US trademark that has been protecting its owner, Columbia Pictures Industries, Inc., since 2020. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 09, 2020

SERIAL

88826301

REG#

6429340

REGISTERED

Jul 20, 2021

Filing Information

StatusREGISTERED

Filing DateMar 09, 2020

Serial Number88826301

Registration No.6429340

Registration DateJul 20, 2021

Status DateJul 20, 2021

Published for OppositionJul 07, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 29, 2021

First use in commerce: May 29, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 20, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jul 20, 2021

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 15, 2021

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 14, 2021

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 12, 2021

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jun 12, 2021

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Jun 02, 2021

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 02, 2021

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 14, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Jan 12, 2021

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Jan 12, 2021

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Jan 12, 2021

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 01, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 07, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 07, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 17, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 02, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 28, 2020

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 13, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 12, 2020

NEW APPLICATION ENTERED

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