Who owns the STRAW BELLA trademark?

The STRAW BELLA trademark is owned by Bluff Berry Farm LLC.

What class is the STRAW BELLA trademark registered in?

The STRAW BELLA trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for STRAW BELLA?

The USPTO serial number for STRAW BELLA is 98195635.

What is the registration number for STRAW BELLA?

STRAW BELLA is registered under USPTO registration number 0.

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Home Search: STRAW BELLASTRAW BELLA #98195635

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Updated Oct 19, 2026·17 searches this week

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STR

USPTO Trademark Record

ABANDONED

STRAW BELLA

SN 98195635·Reg 0·Filed Sep 25, 2023

Owner Bluff Berry Farm LLC

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

STRAW BELLA (Serial No. 98195635), Registration No. 0, is a abandoned US trademark filed on Sep 25, 2023 by Bluff Berry Farm LLC. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

Revival window: November 14, 202626 days remaining

Mark Intelligence

STRAW BELLA (Reg. #0) is an abandoned US trademark that was filed in 2023 but has since been abandoned. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 25, 2023

SERIAL

98195635

REG#

Filing Information

StatusABANDONED

Filing DateSep 25, 2023

Serial Number98195635

Registration No.0

Status DateSep 14, 2026

Published for OppositionJun 18, 2024

Mark TypeDesign with words

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

ABANDONMENT - NO USE STATEMENT FILED

Sep 14, 2026

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Sep 14, 2026

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 12, 2026

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 11, 2026

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Feb 11, 2026

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Feb 11, 2026

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 13, 2025

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Aug 12, 2025

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Aug 12, 2025

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Aug 12, 2025

SOU EXTENSION 2 GRANTED

SOU EXTENSION 1 FILED

Jan 17, 2025

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Jan 17, 2025

SOU EXTENSION 1 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 16, 2025

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jan 16, 2025

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 13, 2024

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 18, 2024

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 18, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 29, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 16, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 14, 2024

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Oct 12, 2023

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 11, 2023

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 28, 2023

NEW APPLICATION ENTERED

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