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sealvo.com · USPTO Trademark Record
https://sealvo.com/sumifru-85081133

USPTO Trademark Record
ABANDONEDSN 85081133·Reg 4097806·Filed Jul 09, 2010
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
SUMIFRU (Serial No. 85081133), Registration No. 4097806, is a abandoned US trademark filed on Jul 09, 2010 by Sumifru Singapore Pte. Ltd.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce), Class 032 (Beer & non-alcoholic beverages).
SUMIFRU (Reg. #4097806) is an abandoned US trademark that was filed in 2010 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Jul 09, 2010
SERIAL
85081133
REG#
4097806
REGISTERED
Feb 14, 2012
Applicant
Sumifru Singapore Pte. Ltd.Not Provided
101 Thomson Road, #09-03 United Square, 307591
SG
Attorney
Jason M. Vogel Kilpatrick Townsend & Stockton LLP
62080/pendin
| 1114 Avenue of the Americas, NEW YORK, NY 10036-7703, UNITED STATES
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2010
YEARS AGO
16y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
This description is as filed with the USPTO and defines the scope of trademark protection.
CANCELLED SEC. 8 (6-YR)
Sep 21, 2018CANCELLED SEC. 8 (6-YR)
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Feb 14, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 22, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
REGISTERED-PRINCIPAL REGISTER
Feb 14, 2012REGISTERED-PRINCIPAL REGISTER
PUBLISHED FOR OPPOSITION
Nov 29, 2011PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 29, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 09, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 27, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 25, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 25, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Oct 24, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 27, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 27, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
FINAL REFUSAL WRITTEN
Apr 27, 2011FINAL REFUSAL WRITTEN
FINAL REFUSAL E-MAILED
Apr 27, 2011FINAL REFUSAL E-MAILED
NOTIFICATION OF FINAL REFUSAL EMAILED
Apr 27, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
ASSIGNED TO LIE
Apr 14, 2011ASSIGNED TO LIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 12, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
EXAMINERS AMENDMENT -WRITTEN
Oct 28, 2010EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
Oct 28, 2010EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 28, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
Oct 28, 2010EXAMINER'S AMENDMENT ENTERED
NON-FINAL ACTION WRITTEN
Oct 28, 2010NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Oct 28, 2010NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 28, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
ASSIGNED TO EXAMINER
Oct 22, 2010ASSIGNED TO EXAMINER
NEW APPLICATION ENTERED
Jul 13, 2010NEW APPLICATION ENTERED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
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