Who owns the SURROUNDS trademark?

The SURROUNDS trademark is owned by Biscomerica Corporation.

What class is the SURROUNDS trademark registered in?

The SURROUNDS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SURROUNDS?

The USPTO serial number for SURROUNDS is 86157305.

What is the registration number for SURROUNDS?

SURROUNDS is registered under USPTO registration number 4710488.

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Updated Oct 11, 2026·34 searches this week

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SUR

USPTO Trademark Record

REGISTERED

SURROUNDS

SN 86157305·Reg 4710488·Filed Jan 03, 2014

Owner Biscomerica Corporation

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SURROUNDS (Serial No. 86157305), Registration No. 4710488, is a registered US trademark filed on Jan 03, 2014 by Biscomerica Corporation. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: April 02, 2035

Mark Intelligence

SURROUNDS (Reg. #4710488) is a registered US trademark that has been protecting its owner, Biscomerica Corporation, since 2014. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 03, 2014

SERIAL

86157305

REG#

4710488

REGISTERED

Mar 31, 2015

Filing Information

StatusREGISTERED

Filing DateJan 03, 2014

Serial Number86157305

Registration No.4710488

Registration DateMar 31, 2015

Status DateSep 04, 2024

Published for OppositionMay 20, 2014

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 19, 2013

First use in commerce: Nov 19, 2013

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

27 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Sep 04, 2024

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Sep 04, 2024

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Sep 04, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 16, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

Jul 16, 2024

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

Jul 16, 2024

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

TEAS SECTION 8 & 9 RECEIVED

Apr 19, 2024

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 31, 2024

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 28, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

May 28, 2020

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

May 28, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 31, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Mar 31, 2020

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Mar 31, 2015

REGISTERED-PRINCIPAL REGISTER

1(B) BASIS DELETED; PROCEED TO REGISTRATION

Feb 20, 2015

1(B) BASIS DELETED; PROCEED TO REGISTRATION

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jan 17, 2015

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS POST PUBLICATION AMENDMENT RECEIVED

Dec 17, 2014

TEAS POST PUBLICATION AMENDMENT RECEIVED

NOTICE OF ALLOWANCE CANCELLED

Dec 17, 2014

NOTICE OF ALLOWANCE CANCELLED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 14, 2014

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 15, 2014

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 20, 2014

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 20, 2014

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 30, 2014

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 15, 2014

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Apr 03, 2014

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 16, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 07, 2014

NEW APPLICATION ENTERED

Other Marks by Biscomerica Corporation

Additional USPTO filings from the same owner.

SWE

SWEET SERENITY

86165174

Biscomerica Corporation

REGISTERED

LOG

LogoMark

86158628

Biscomerica Corporation

REGISTERED

BIS

BISCOMERICA

86158604

Biscomerica Corporation

REGISTERED

QUA

QUALITY IS OUR FAMILY TRADITION

86158611

Biscomerica Corporation

REGISTERED

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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THE

THE COLOR(S) BLACK, WHITE IS/ARE CLAIMED AS A FEATURE OF THE MARK. THE MARK CONSISTS OF BLACK AND WHITE "PASQUALE'S 1956" ABOVE A BLACK AND WHITE IMAGE OF A CARTOON CHEF HOLDING A STEAMING PIZZA. THE CARTOON OF THE CHEF HAS A BLACK AND WHITE CHECKER BOARD BACKGROUND. THE CHEF AND THE CHECKER BOARD ARE SURROUNDED BY TWO CIRCLE WITH ONE BEING SMALLER AND INSIDE OF THE OTHER. THE SMALLER CIRCLE SURROUNDS ONLY THE CHEF AND THE CHECKER BOARD WHILE THE OUTER CIRCLE SURROUNDS THE INNER CIRCLE AND INCLUDES A YELLOW BAND WITH THE BLACK AND WHITE WORDS "PIZZA & PASTA" AT THE BOTTOM OF THE IMAGE AND BELOW THE INNER CIRCLE.

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