Who owns the SWEET SEIDNER'S trademark?

The SWEET SEIDNER'S trademark is owned by Sweet Seidner's Bake Shop LLC.

What class is the SWEET SEIDNER'S trademark registered in?

The SWEET SEIDNER'S trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SWEET SEIDNER'S?

The USPTO serial number for SWEET SEIDNER'S is 86915352.

What is the registration number for SWEET SEIDNER'S?

SWEET SEIDNER'S is registered under USPTO registration number 5072005.

SWEET SEIDNER'S - Owned by Sweet Seidner's Bake Shop LLC - (Class 030)

What to file next

Section 9 renewal, filed with a Section 8 declaration

When: Due between the ninth and tenth anniversary of registration, then before each tenth anniversary after that.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed renewal cancels the registration, and there is no revival route for it.

How Section 9 renewal works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 19, 2016

First use in commerce: Feb 19, 2016

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Status History

30 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Nov 03, 2026

Code 89AG

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Nov 03, 2026

Code RNL1

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Nov 03, 2026

Code NA89

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 02, 2026

Code APRE

TEAS SECTION 8 & 9 RECEIVED

Aug 18, 2026

Code E89R

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 01, 2025

Code REM2

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 13, 2022

Code APRE

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 13, 2022

Code C15A

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jun 13, 2022

Code NA85

TEAS SECTION 8 & 15 RECEIVED

Dec 27, 2021

Code E815

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 01, 2021

Code REM1

REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED

Apr 05, 2017

Code CORV

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 31, 2017

Code CRFA

REGISTERED-PRINCIPAL REGISTER

Nov 01, 2016

Code R.PR

PUBLISHED FOR OPPOSITION

Aug 16, 2016

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 16, 2016

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 27, 2016

Code NONP

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

Jul 07, 2016

Code AAUA

USE AMENDMENT ACCEPTED

Jul 06, 2016

Code IUAA

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 06, 2016

Code CNSA

USE AMENDMENT FILED

Jun 15, 2016

Code IUAF

AMENDMENT TO USE PROCESSING COMPLETE

Jun 15, 2016

Code AUPC

TEAS AMENDMENT OF USE RECEIVED

Jun 14, 2016

Code EAAU

EXAMINERS AMENDMENT -WRITTEN

Jun 07, 2016

Code CNEA

EXAMINERS AMENDMENT E-MAILED

Jun 07, 2016

Code GNEA

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 07, 2016

Code GNEN

EXAMINER'S AMENDMENT ENTERED

Jun 07, 2016

Code XAEC

ASSIGNED TO EXAMINER

Jun 06, 2016

Code DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 26, 2016

Code NWOS

NEW APPLICATION ENTERED

Feb 25, 2016

Code NWAP

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Additional USPTO filings handled by the same attorney of record.

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SWEET SEIDNER'S

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Allison Strickland Ricketts

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