Who owns the SWEETVIA trademark?

The SWEETVIA trademark is owned by Mind's Eye, Inc..

What class is the SWEETVIA trademark registered in?

The SWEETVIA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for SWEETVIA?

The USPTO serial number for SWEETVIA is 75266363.

What is the registration number for SWEETVIA?

SWEETVIA is registered under USPTO registration number 2215302.

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Home Search: SWEETVIASWEETVIA #75266363

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SWE

USPTO Trademark Record

ABANDONED

SWEETVIA

SN 75266363·Reg 2215302·Filed Mar 31, 1997

Owner Mind's Eye, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

SWEETVIA (Serial No. 75266363), Registration No. 2215302, is a abandoned US trademark filed on Mar 31, 1997 by Mind's Eye, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Deadline expired: January 13, 2006

Mark Intelligence

SWEETVIA (Reg. #2215302) is an abandoned US trademark that was filed in 1997 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 31, 1997

SERIAL

75266363

REG#

2215302

REGISTERED

Dec 29, 1998

Filing Information

StatusABANDONED

Filing DateMar 31, 1997

Serial Number75266363

Registration No.2215302

Registration DateDec 29, 1998

Status DateJun 08, 2006

Published for OppositionDec 16, 1997

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 01, 1998

First use in commerce: May 01, 1998

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

25 events

PETITION TO DIRECTOR DENIED

May 14, 2007

PETITION TO DIRECTOR DENIED

ASSIGNED TO PETITION STAFF

Mar 26, 2007

ASSIGNED TO PETITION STAFF

PAPER RECEIVED

Mar 19, 2007

PAPER RECEIVED

PETITION TO DIRECTOR RECEIVED

Mar 19, 2007

PETITION TO DIRECTOR RECEIVED

UNDELIVERABLE MAIL - NO ACTION TAKEN

Jun 30, 2006

UNDELIVERABLE MAIL - NO ACTION TAKEN

PAPER RECEIVED

Jun 15, 2006

PAPER RECEIVED

CANCELLED SEC. 8 (6-YR)

Jun 08, 2006

CANCELLED SEC. 8 (6-YR)

ASSIGNED TO LIE

May 25, 2006

ASSIGNED TO LIE

ASSIGNED TO PARALEGAL

Jul 13, 2005

ASSIGNED TO PARALEGAL

POST REGISTRATION ACTION MAILED - SEC. 8

Jul 13, 2005

POST REGISTRATION ACTION MAILED - SEC. 8

PAPER RECEIVED

Mar 16, 2005

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) FILED

Mar 16, 2005

REGISTERED - SEC. 8 (6-YR) FILED

REGISTERED-PRINCIPAL REGISTER

Dec 29, 1998

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 13, 1998

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Aug 03, 1998

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Jul 01, 1998

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Jun 15, 1998

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Mar 10, 1998

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 16, 1997

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Nov 14, 1997

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 07, 1997

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Oct 06, 1997

EXAMINER'S AMENDMENT MAILED

NON-FINAL ACTION MAILED

Sep 25, 1997

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Sep 11, 1997

ASSIGNED TO EXAMINER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 28, 1997

CORRESPONDENCE RECEIVED IN LAW OFFICE

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