Who owns the SWEOAT trademark?

The SWEOAT trademark is owned by Swedish Oat Fiber AB.

What class is the SWEOAT trademark registered in?

The SWEOAT trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for SWEOAT?

The USPTO serial number for SWEOAT is 79169789.

What is the registration number for SWEOAT?

SWEOAT is registered under USPTO registration number 4911624.

SWEOAT - Owned by Swedish Oat Fiber AB - (Class 029, Class 030, Class 031)

What to file next

Section 9 renewal, filed with a Section 8 declaration

When: Due between the ninth and tenth anniversary of registration, then before each tenth anniversary after that.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed renewal cancels the registration, and there is no revival route for it.

How Section 9 renewal works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Status History

51 events

NEW REPRESENTATIVE AT IB RECEIVED

Jul 09, 2026

Code NREP

REGISTERED-SEC.71 ACCEPTED

Jun 23, 2026

Code 71AG

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Jun 23, 2026

Code NA71

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 15, 2026

Code APRE

TEAS SECTION 71 RECEIVED

Mar 02, 2026

Code ES71

INTERNATIONAL REGISTRATION RENEWED

May 29, 2025

Code RNWL

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

Mar 08, 2025

Code REM4

PARTIAL INVALIDATION PROCESSED BY THE IB

Jun 18, 2023

Code INNP

INVALIDATION PROCESSED

May 19, 2023

Code INPC

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

May 19, 2023

Code INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

Apr 05, 2023

Code INPR

REGISTERED - PARTIAL SEC 71 ACCEPTED

Aug 05, 2022

Code 71.P

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Aug 05, 2022

Code NA71

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 02, 2022

Code APRE

TEAS SECTION 71 RECEIVED

Mar 07, 2022

Code ES71

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Mar 08, 2021

Code REM3

NEW REPRESENTATIVE AT IB RECEIVED

Nov 06, 2020

Code NREP

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Feb 06, 2020

Code TCCA

NEW REPRESENTATIVE AT IB RECEIVED

Aug 16, 2018

Code NREP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Feb 26, 2018

Code REAP

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Feb 26, 2018

Code ARAA

FINAL DECISION TRANSACTION PROCESSED BY IB

Jul 15, 2016

Code FINO

FINAL DISPOSITION PROCESSED

Jun 29, 2016

Code FIMP

FINAL DISPOSITION NOTICE SENT TO IB

Jun 29, 2016

Code FICS

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Jun 08, 2016

Code FICR

REGISTERED-PRINCIPAL REGISTER

Mar 08, 2016

Code R.PR

NOTIFICATION PROCESSED BY IB

Jan 04, 2016

Code GPNX

PUBLISHED FOR OPPOSITION

Dec 22, 2015

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 22, 2015

Code NPUB

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

Dec 16, 2015

Code OP2R

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Dec 16, 2015

Code OPNS

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 02, 2015

Code NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 18, 2015

Code CNSA

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Nov 17, 2015

Code ERFR

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 17, 2015

Code CRFA

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 17, 2015

Code TEME

FINAL REFUSAL WRITTEN

Nov 09, 2015

Code CNFR

FINAL REFUSAL E-MAILED

Nov 09, 2015

Code GNFR

NOTIFICATION OF FINAL REFUSAL EMAILED

Nov 09, 2015

Code GNFN

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 02, 2015

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 02, 2015

Code CRFA

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 02, 2015

Code TEME

REFUSAL PROCESSED BY IB

Sep 04, 2015

Code RFNT

REFUSAL PROCESSED BY MPU

Aug 15, 2015

Code RFRR

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Aug 15, 2015

Code RFCS

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Aug 14, 2015

Code RFCR

NON-FINAL ACTION WRITTEN

Aug 13, 2015

Code CNRT

ASSIGNED TO EXAMINER

Aug 12, 2015

Code DOCK

APPLICATION FILING RECEIPT MAILED

Aug 11, 2015

Code MAFR

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 06, 2015

Code NWOS

SN ASSIGNED FOR SECT 66A APPL FROM IB

Jul 30, 2015

Code REPR

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What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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