Who owns the TACTREKAL trademark?

The TACTREKAL trademark is owned by Ghent, Jerry.

What class is the TACTREKAL trademark registered in?

The TACTREKAL trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TACTREKAL?

The USPTO serial number for TACTREKAL is 98429916.

What is the registration number for TACTREKAL?

TACTREKAL is registered under USPTO registration number 8146364.

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Updated Oct 14, 2026·38 searches this week

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USPTO Trademark Record

REGISTERED

TACTREKAL

SN 98429916·Reg 8146364·Filed Mar 01, 2024

Owner Ghent, Jerry

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

TACTREKAL (Serial No. 98429916), Registration No. 8146364, is a registered US trademark filed on Mar 01, 2024 by Ghent, Jerry. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: February 17, 2032

Mark Intelligence

TACTREKAL (Reg. #8146364) is a registered US trademark that has been protecting its owner, Ghent, Jerry, since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 01, 2024

SERIAL

98429916

REG#

8146364

REGISTERED

Feb 17, 2026

Filing Information

StatusREGISTERED

Filing DateMar 01, 2024

Serial Number98429916

Registration No.8146364

Registration DateFeb 17, 2026

Status DateFeb 17, 2026

Published for OppositionOct 29, 2024

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 03, 2024

First use in commerce: Apr 03, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Feb 17, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Feb 17, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 28, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 28, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Dec 03, 2025

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 01, 2025

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jun 08, 2025

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 08, 2025

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 10, 2024

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 29, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Oct 29, 2024

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 09, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Sep 23, 2024

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Sep 23, 2024

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 23, 2024

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 23, 2024

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 23, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 17, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 14, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 01, 2024

NEW APPLICATION ENTERED

TACTREKAL

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