Who owns the TAPI-TOTS trademark?

The TAPI-TOTS trademark is owned by Prado, Christiano.

What class is the TAPI-TOTS trademark registered in?

The TAPI-TOTS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TAPI-TOTS?

The USPTO serial number for TAPI-TOTS is 97347959.

What is the registration number for TAPI-TOTS?

TAPI-TOTS is registered under USPTO registration number 7210342.

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Updated Oct 7, 2026·24 searches this week

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USPTO Trademark Record

REGISTERED

TAPI-TOTS

SN 97347959·Reg 7210342·Filed Apr 05, 2022

Owner Prado, Christiano

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

TAPI-TOTS (Serial No. 97347959), Registration No. 7210342, is a registered US trademark filed on Apr 05, 2022 by Prado, Christiano. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: November 07, 2029

Mark Intelligence

TAPI-TOTS (Reg. #7210342) is a registered US trademark that has been protecting its owner, Prado, Christiano, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 05, 2022

SERIAL

97347959

REG#

7210342

REGISTERED

Nov 07, 2023

Filing Information

StatusREGISTERED

Filing DateApr 05, 2022

Serial Number97347959

Registration No.7210342

Registration DateNov 07, 2023

Status DateNov 07, 2023

Published for OppositionAug 22, 2023

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 14, 2021

First use in commerce: Mar 14, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Nov 07, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Nov 07, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Aug 22, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 22, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 02, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 20, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Jul 18, 2023

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 18, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 18, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

FINAL REFUSAL WRITTEN

May 22, 2023

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

May 22, 2023

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

May 22, 2023

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

May 03, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 03, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 03, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Feb 03, 2023

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 03, 2023

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 03, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 23, 2023

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 11, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 08, 2022

NEW APPLICATION ENTERED

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