Who owns the TARTAN trademark?

The TARTAN trademark is owned by Perloff Brothers, Inc..

What is the serial number for TARTAN?

The USPTO serial number for TARTAN is 73396148.

What is the registration number for TARTAN?

TARTAN is registered under USPTO registration number 1354801.

TAR

USPTO Trademark Record

ABANDONED

TARTAN

Q: What class is the TARTAN trademark registered in?

The TARTAN trademark is registered in Class 001 (Chemicals for industrial, scientific & agricultural use), Class 002 (Paints, varnishes, lacquers & dyes), Class 003 (Non-medicated cosmetics, toiletry preparations & cleaning preparations), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).

SN 73396148·Reg 1354801·Filed Sep 30, 1982

Owner Perloff Brothers, Inc.

Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fire extinguishing and fire prevention compositions; tempering and soldering preparations; substances for tanning animal skins and hides; adhesives for use in industry; compost, manures, fertilizers; biological preparations for use in industry and science.; Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants, dyes; inks for printing, marking and engraving; raw natural resins; metals in foil and powder form for use in painting, decorating, printing and art.; Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumes; bleaching preparations and other substances for laundry use; cleaning, polishing and abrasive preparations.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

TARTAN (Serial No. 73396148), Registration No. 1354801, is a abandoned US trademark filed on Sep 30, 1982 by Perloff Brothers, Inc.. This trademark covers Class 001 (Chemicals for industrial, scientific & agricultural use), Class 002 (Paints, varnishes, lacquers & dyes), Class 003 (Non-medicated cosmetics, toiletry preparations & cleaning preparations), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

TARTAN (Reg. #1354801) is an abandoned US trademark that was filed in 1982 but has since been abandoned. The mark covers Class 001 (Chemicals for industrial, scientific & agricultural use), Class 002 (Paints, varnishes, lacquers & dyes), Class 003 (Non-medicated cosmetics, toiletry preparations & cleaning preparations), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocesse.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 30, 1982

SERIAL

73396148

REG#

1354801

REGISTERED

Aug 20, 1985

Owner

Applicant

Perloff Brothers, Inc.

Entity

Corporation

State

Address

P.O. Box 6499, Philadelphia, PA, 19148

Country

Attorney

NameLEWIS F. GOULD, JR.

Law firm

LEWIS F GOULD JR ECKERT SEAMANS CHERIN & MELLOTT

Address

STE 3232, 1700 MARKET ST, PHILADELPHIA, PA 19103, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateSep 30, 1982

Serial Number73396148

Registration No.1354801

Registration DateAug 20, 1985

Status DateMay 27, 2006

Published for OppositionMar 05, 1985

Mark TypeTypeset (words/letters/numbers)

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

1982

YEARS AGO

44y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 001Chemicals for industrial, scientific & agricultural use

US codes: 006, 046

First use anywhere: Nov 30, 1980

First use in commerce: Nov 30, 1980

Class 002Paints, varnishes, lacquers & dyes

US codes: 046

First use anywhere: Sep 29, 1982

First use in commerce: Sep 29, 1982

Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants, dyes; inks for printing, marking and engraving; raw natural resins; metals in foil and powder form for use in painting, decorating, printing and art.

Class 003Non-medicated cosmetics, toiletry preparations & cleaning preparations

US codes: 052

First use anywhere: Nov 30, 1973

First use in commerce: Nov 30, 1973

Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumes; bleaching preparations and other substances for laundry use; cleaning, polishing and abrasive preparations.

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 30, 1904

First use in commerce: Nov 30, 1904

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 30, 1904

First use in commerce: Nov 30, 1904

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Class 032Beer & non-alcoholic beverages

US codes: 045, 046

First use anywhere: Mar 17, 1976

First use in commerce: Mar 17, 1976

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

18 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

May 27, 2006

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

CASE FILE IN TICRS

Dec 27, 2005

CASE FILE IN TICRS

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 11, 1991

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Aug 07, 1991

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Aug 20, 1985

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 05, 1985

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 21, 1985

NOTICE OF PUBLICATION

Feb 21, 1985

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 15, 1985

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT MAILED

Jan 08, 1985

EXAMINERS AMENDMENT MAILED

ASSIGNED TO EXAMINER

Dec 28, 1984

ASSIGNED TO EXAMINER

ALLOWANCE/COUNT WITHDRAWN

Dec 28, 1984

ALLOWANCE/COUNT WITHDRAWN

NON-FINAL ACTION MAILED

May 31, 1984

NON-FINAL ACTION MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 11, 1984

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Mar 12, 1984

NON-FINAL ACTION MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 29, 1984

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Aug 02, 1983

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Jul 05, 1983

ASSIGNED TO EXAMINER

TARTAN

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Other Marks by Perloff Brothers, Inc.

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Other Marks by LEWIS F. GOULD, JR.

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