Who owns the TEXAS JAM HOUSE & MARKETPLACE trademark?

The TEXAS JAM HOUSE & MARKETPLACE trademark is owned by BIMC, L.P..

What is the serial number for TEXAS JAM HOUSE & MARKETPLACE?

The USPTO serial number for TEXAS JAM HOUSE & MARKETPLACE is 87895367.

What is the registration number for TEXAS JAM HOUSE & MARKETPLACE?

TEXAS JAM HOUSE & MARKETPLACE is registered under USPTO registration number 0.

TEX

USPTO Trademark Record

ABANDONED

TEXAS JAM HOUSE & MARKETPLACE

Q: What class is the TEXAS JAM HOUSE & MARKETPLACE trademark registered in?

The TEXAS JAM HOUSE & MARKETPLACE trademark is registered in Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

SN 87895367·Reg 0·Filed Apr 27, 2018

Owner BIMC, L.P.

Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.

TEXAS JAM HOUSE & MARKETPLACE (Serial No. 87895367), Registration No. 0, is a abandoned US trademark filed on Apr 27, 2018 by BIMC, L.P.. This trademark covers Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

Mark Intelligence

TEXAS JAM HOUSE & MARKETPLACE (Reg. #0) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Advertising; business management, organization and administration; office functions.; Services for providing food and dr....

FILED

Apr 27, 2018

SERIAL

87895367

REG#

Owner

Applicant

BIMC, L.P.

Entity

Limited Partnership

State

Address

310 Calvary Dr., Euless, TX, 76040

Country

Attorney

NameMichael R. Schulman

Law firm

MICHAEL R. SCHULMAN

Address

2200 ROSS AVENUE, SUITE 2800, DALLAS, TX 75201, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateApr 27, 2018

Serial Number87895367

Registration No.0

Status DateDec 02, 2019

Mark TypeStandard characters

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2018

YEARS AGO

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

Advertising; business management, organization and administration; office functions.

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

14 events

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Dec 02, 2019

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Dec 02, 2019

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

NON-FINAL ACTION E-MAILED

May 14, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 14, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

May 14, 2019

NON-FINAL ACTION WRITTEN

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 01, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 28, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 28, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Aug 30, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Aug 30, 2018

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Aug 30, 2018

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Aug 18, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 05, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 01, 2018

NEW APPLICATION ENTERED

TEXAS JAM HOUSE & MARKETPLACE

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Other Marks by BIMC, L.P.

Other Marks in Class 035 — Advertising, business management & retail services

Other Marks by Michael R. Schulman

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