Who owns the THE CACAO PORTAL trademark?

The THE CACAO PORTAL trademark is owned by The Cacao Portal LLC.

What class is the THE CACAO PORTAL trademark registered in?

The THE CACAO PORTAL trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for THE CACAO PORTAL?

The USPTO serial number for THE CACAO PORTAL is 98766972.

What is the registration number for THE CACAO PORTAL?

THE CACAO PORTAL is registered under USPTO registration number 7972992.

THE

USPTO Trademark Record

REGISTERED

THE CACAO PORTAL

SN 98766972·Reg 7972992·Filed Sep 24, 2024

Owner The Cacao Portal LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

THE CACAO PORTAL (Serial No. 98766972), Registration No. 7972992, is a registered US trademark filed on Sep 24, 2024 by The Cacao Portal LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: October 07, 2031

Mark Intelligence

THE CACAO PORTAL (Reg. #7972992) is a registered US trademark that has been protecting its owner, The Cacao Portal LLC, since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 24, 2024

SERIAL

98766972

REG#

7972992

REGISTERED

Oct 07, 2025

Owner

Applicant

The Cacao Portal LLC

Entity

LLC

State

Address

8016 Douglas Dr, Charlotte, NC, 28217

Country

Attorney

Law firm

The Cacao Portal LLC

Address

8016 Douglas Dr, Charlotte, NC 28217, United States

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Filing Information

StatusREGISTERED

Filing DateSep 24, 2024

Serial Number98766972

Registration No.7972992

Registration DateOct 07, 2025

Status DateOct 07, 2025

Published for OppositionAug 19, 2025

Mark TypeDesign with words

Status DescriptionLive and registered

Filing Signals

FILED

2024

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 15, 2024

First use in commerce: Feb 18, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

16 events

REGISTERED-PRINCIPAL REGISTER

Oct 07, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 07, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Aug 19, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 19, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 13, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 14, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 20, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 20, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

May 20, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Apr 15, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 15, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 15, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 30, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 29, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 29, 2025

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Sep 24, 2024

NEW APPLICATION ENTERED

THE CACAO PORTAL

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