Who owns the THE CRITIC trademark?

The THE CRITIC trademark is owned by Opici I.P. Holdings, LLC.

What class is the THE CRITIC trademark registered in?

The THE CRITIC trademark is registered in Class 033 (Alcoholic beverages (except beer)).

What is the serial number for THE CRITIC?

The USPTO serial number for THE CRITIC is 87280892.

What is the registration number for THE CRITIC?

THE CRITIC is registered under USPTO registration number 6075284.

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Section 8/9 declaration window

June 10, 2030

1313 days remaining

THE

THE CRITIC

REGISTERED

Serial: 87280892
Reg: 6075284
Filed: Dec 26, 2016
Owner: Opici I.P. Holdings, LLC

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

What to file next

Section 9 renewal, filed with a Section 8 declaration

When: Due between the ninth and tenth anniversary of registration, then before each tenth anniversary after that.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed renewal cancels the registration, and there is no revival route for it.

How Section 9 renewal works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

First use anywhere: Feb 19, 2020

First use in commerce: Feb 19, 2020

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

40 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 21, 2025

Code NA85

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 20, 2025

Code C15A

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 20, 2025

Code APRE

TEAS SECTION 8 & 15 RECEIVED

Jun 20, 2025

Code E815

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 09, 2025

Code REM1

REGISTERED-PRINCIPAL REGISTER

Jun 09, 2020

Code R.PR

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 02, 2020

Code SUNA

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 01, 2020

Code CNPR

STATEMENT OF USE PROCESSING COMPLETE

Apr 27, 2020

Code SUPC

USE AMENDMENT FILED

Apr 24, 2020

Code IUAF

TEAS STATEMENT OF USE RECEIVED

Apr 24, 2020

Code EISU

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Nov 22, 2019

Code EXRA

SOU EXTENSION 5 GRANTED

Nov 21, 2019

Code EX5G

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Nov 21, 2019

Code AITU

SOU EXTENSION 5 FILED

Nov 19, 2019

Code EXT5

SOU TEAS EXTENSION RECEIVED

Nov 19, 2019

Code EEXT

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 13, 2019

Code EXRA

SOU EXTENSION 4 FILED

Jun 11, 2019

Code EXT4

SOU EXTENSION 4 GRANTED

Jun 11, 2019

Code EX4G

SOU TEAS EXTENSION RECEIVED

Jun 11, 2019

Code EEXT

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 13, 2018

Code EXRA

SOU EXTENSION 3 FILED

Dec 11, 2018

Code EXT3

SOU TEAS EXTENSION RECEIVED

Dec 11, 2018

Code EEXT

SOU EXTENSION 3 GRANTED

Dec 11, 2018

Code EX3G

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 24, 2018

Code EXRA

SOU TEAS EXTENSION RECEIVED

May 22, 2018

Code EEXT

SOU EXTENSION 2 GRANTED

May 22, 2018

Code EX2G

SOU EXTENSION 2 FILED

May 22, 2018

Code EXT2

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 26, 2017

Code EXRA

SOU EXTENSION 1 FILED

Sep 22, 2017

Code EXT1

SOU TEAS EXTENSION RECEIVED

Sep 22, 2017

Code EEXT

SOU EXTENSION 1 GRANTED

Sep 22, 2017

Code EX1G

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 13, 2017

Code NOAM

PUBLISHED FOR OPPOSITION

Apr 18, 2017

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 18, 2017

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 29, 2017

Code NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 07, 2017

Code CNSA

ASSIGNED TO EXAMINER

Mar 02, 2017

Code DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 09, 2017

Code NWOS

NEW APPLICATION ENTERED

Dec 29, 2016

Code NWAP

THE CRITIC

What to file next

Full Goods & Services

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