Who owns the THE PEAK OF CHOCOLATE PLEASURE trademark?

The THE PEAK OF CHOCOLATE PLEASURE trademark is owned by KRAFT FOODS EUROPE GMBH.

What class is the THE PEAK OF CHOCOLATE PLEASURE trademark registered in?

The THE PEAK OF CHOCOLATE PLEASURE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for THE PEAK OF CHOCOLATE PLEASURE?

The USPTO serial number for THE PEAK OF CHOCOLATE PLEASURE is 78119261.

What is the registration number for THE PEAK OF CHOCOLATE PLEASURE?

THE PEAK OF CHOCOLATE PLEASURE is registered under USPTO registration number 2768262.

THE

USPTO Trademark Record

ABANDONED

THE PEAK OF CHOCOLATE PLEASURE

SN 78119261·Reg 2768262·Filed Apr 03, 2002

Owner KRAFT FOODS EUROPE GMBH

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

THE PEAK OF CHOCOLATE PLEASURE (Serial No. 78119261), Registration No. 2768262, is a abandoned US trademark filed on Apr 03, 2002 by KRAFT FOODS EUROPE GMBH. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

THE PEAK OF CHOCOLATE PLEASURE (Reg. #2768262) is an abandoned US trademark that was filed in 2002 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 03, 2002

SERIAL

78119261

REG#

2768262

REGISTERED

Sep 23, 2003

Owner

Applicant

KRAFT FOODS EUROPE GMBH

Entity

Corporation (Netherlands / German)

Address

LINDBERGH-ALLEE 1,, GLATTPARK, 8152

Country

Attorney

NameSusan H. Frohling

Law firm

SUSAN H FROHLING KRAFT FOODS HOLDINGS, INC

Address

THREE LAKES DR, NORTHFIELD, IL 60093, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateApr 03, 2002

Serial Number78119261

Registration No.2768262

Registration DateSep 23, 2003

Status DateMay 01, 2010

Published for OppositionOct 01, 2002

Mark TypeTypeset (words/letters/numbers)

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

2002

YEARS AGO

24y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 01, 2002

First use in commerce: Feb 01, 2002

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

14 events

CANCELLED SEC. 8 (6-YR)

May 01, 2010

CANCELLED SEC. 8 (6-YR)

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Apr 29, 2009

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

Sep 23, 2003

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 23, 2003

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Jul 22, 2003

ASSIGNED TO EXAMINER

CASE FILE IN TICRS

Jul 21, 2003

CASE FILE IN TICRS

STATEMENT OF USE PROCESSING COMPLETE

Jun 13, 2003

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Jun 05, 2003

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 05, 2003

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Dec 24, 2002

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 01, 2002

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Sep 11, 2002

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 24, 2002

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jul 19, 2002

ASSIGNED TO EXAMINER

THE PEAK OF CHOCOLATE PLEASURE

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Other Marks by KRAFT FOODS EUROPE GMBH

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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