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sealvo.com · USPTO Trademark Record
https://sealvo.com/the-scientific-art-of-authentic-taste-87290850

USPTO Trademark Record
REGISTEREDSN 87290850·Reg 5419477·Filed Jan 05, 2017
Owner The Edlong Corporation
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.; Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fire extinguishing and fire prevention compositions; tempering and soldering preparations; substances for tanning animal skins and hides; adhesives for use in industry; compost, manures, fertilizers; biological preparations for use in industry and science.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
THE SCIENTIFIC ART OF AUTHENTIC TASTE (Serial No. 87290850), Registration No. 5419477, is a registered US trademark filed on Jan 05, 2017 by The Edlong Corporation. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 040 (Treatment & processing of materials), Class 001 (Chemicals for industrial, scientific & agricultural use), Class 029 (Meat, fish, poultry, dairy & preserved foods).
THE SCIENTIFIC ART OF AUTHENTIC TASTE (Reg. #5419477) is a registered US trademark that has been protecting its owner, The Edlong Corporation, since 2017. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 040 (Treatment & processing of materials), Class 001 (Chemicals for industrial, scientific & agricultural use) and Class 029 (Meat, fish, poultry, dairy & preserved foods) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.
FILED
Jan 05, 2017
SERIAL
87290850
REG#
5419477
REGISTERED
Mar 06, 2018
Applicant
The Edlong CorporationCorporation
IL
225 Scott Street, Elk Grove Village, IL, 60007
US
Attorney
Scott J. Slavick BARACK FERRAZZANO KIRSCHBAUM & NAGELBERG LLP
EDLO-0171
200 WEST MADISON STREET, SUITE 3900, CHICAGO, IL 60606, United States
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FILED
2017
YEARS AGO
9y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
First use anywhere: Mar 31, 2017
First use in commerce: Mar 31, 2017
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
First use anywhere: Mar 31, 2017
First use in commerce: Mar 31, 2017
Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.
First use anywhere: Mar 31, 2017
First use in commerce: Mar 31, 2017
Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fire extinguishing and fire prevention compositions; tempering and soldering preparations; substances for tanning animal skins and hides; adhesives for use in industry; compost, manures, fertilizers; biological preparations for use in industry and science.
First use anywhere: Mar 31, 2017
First use in commerce: Mar 31, 2017
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
This description is as filed with the USPTO and defines the scope of trademark protection.
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 14, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sep 14, 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sep 14, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
TEAS SECTION 8 & 15 RECEIVED
Mar 06, 2024TEAS SECTION 8 & 15 RECEIVED
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 06, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
REGISTERED-PRINCIPAL REGISTER
Mar 06, 2018REGISTERED-PRINCIPAL REGISTER
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Feb 02, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Feb 01, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
STATEMENT OF USE PROCESSING COMPLETE
Jan 10, 2018STATEMENT OF USE PROCESSING COMPLETE
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jan 09, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
TEAS STATEMENT OF USE RECEIVED
Dec 20, 2017TEAS STATEMENT OF USE RECEIVED
USE AMENDMENT FILED
Dec 20, 2017USE AMENDMENT FILED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Dec 05, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
PUBLISHED FOR OPPOSITION
Oct 10, 2017PUBLISHED FOR OPPOSITION
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 06, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 06, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 06, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 31, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Mar 29, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
ASSIGNED TO EXAMINER
Mar 29, 2017ASSIGNED TO EXAMINER
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Mar 29, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Mar 29, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
ASSIGNED TO LIE
Mar 29, 2017ASSIGNED TO LIE
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Mar 29, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Jan 09, 2017NEW APPLICATION ENTERED
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