Who owns the THIN STEM trademark?

The THIN STEM trademark is owned by Doug Bayerlein.

What class is the THIN STEM trademark registered in?

The THIN STEM trademark is registered in Class 033 (Alcoholic beverages (except beer)).

What is the serial number for THIN STEM?

The USPTO serial number for THIN STEM is 90573150.

What is the registration number for THIN STEM?

THIN STEM is registered under USPTO registration number 6958435.

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Updated Oct 12, 2026·20 searches this week

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THI

USPTO Trademark Record

REGISTERED

THIN STEM

SN 90573150·Reg 6958435·Filed Mar 11, 2021

Owner Doug Bayerlein

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

THIN STEM (Serial No. 90573150), Registration No. 6958435, is a registered US trademark filed on Mar 11, 2021 by Doug Bayerlein. This trademark covers Class 033 (Alcoholic beverages (except beer)).

early section 8: January 17, 2029

Mark Intelligence

THIN STEM (Reg. #6958435) is a registered US trademark that has been protecting its owner, Doug Bayerlein, since 2021. The mark covers Class 033 (Alcoholic beverages (except beer)). Goods and services include Alcoholic beverages, except beers; alcoholic preparations for making beverages.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 11, 2021

SERIAL

90573150

REG#

6958435

REGISTERED

Jan 17, 2023

Filing Information

StatusREGISTERED

Filing DateMar 11, 2021

Serial Number90573150

Registration No.6958435

Registration DateJan 17, 2023

Status DateJan 17, 2023

Published for OppositionNov 09, 2021

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

First use anywhere: Nov 11, 2022

First use in commerce: Nov 11, 2022

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

REGISTERED-PRINCIPAL REGISTER

Jan 17, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jan 17, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Dec 10, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 09, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Nov 30, 2022

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Nov 29, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 2 GRANTED

Nov 29, 2022

SOU EXTENSION 2 GRANTED

STATEMENT OF USE PROCESSING COMPLETE

Nov 29, 2022

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Nov 16, 2022

TEAS STATEMENT OF USE RECEIVED

SOU TEAS EXTENSION RECEIVED

Nov 16, 2022

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Nov 16, 2022

SOU EXTENSION 2 FILED

USE AMENDMENT FILED

Nov 16, 2022

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Apr 20, 2022

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Apr 18, 2022

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Apr 18, 2022

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Apr 18, 2022

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 04, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Nov 09, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 09, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 20, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Oct 07, 2021

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 07, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 11, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 15, 2021

NEW APPLICATION ENTERED

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