Loading…
sealvo.com · USPTO Trademark Record
https://sealvo.com/three-sixteen-99485173
Statement of Use due
April 06, 2027
153 days remaining

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.; Services for providing food and drink; temporary accommodation.
THREE: SIXTEEN (Serial No. 99485173), Registration No. 0, is a pending US trademark filed on Nov 07, 2025 by Three Sixteen Cafe, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 040 (Treatment & processing of materials), Class 043 (Food & beverage services, hospitality).
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
Recently filed and registered marks in the same international class.
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
Free USPTO lookups by name, owner, or serial number. No account needed.
Search by serial number, mark name, or logo. See conflicting marks ranked by risk with clear explanations of what contributed.