Who owns the TIE DYE trademark?

The TIE DYE trademark is owned by Rubirosa Pizza & Ristorante LLC.

What class is the TIE DYE trademark registered in?

The TIE DYE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TIE DYE?

The USPTO serial number for TIE DYE is 98505152.

What is the registration number for TIE DYE?

TIE DYE is registered under USPTO registration number 8429294.

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Updated Oct 6, 2026·36 searches this week

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TIE

USPTO Trademark Record

REGISTERED

TIE DYE

SN 98505152·Reg 8429294·Filed Apr 17, 2024

Owner Rubirosa Pizza & Ristorante LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

TIE DYE (Serial No. 98505152), Registration No. 8429294, is a registered US trademark filed on Apr 17, 2024 by Rubirosa Pizza & Ristorante LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: September 15, 2032

Mark Intelligence

TIE DYE (Reg. #8429294) is a registered US trademark that has been protecting its owner, Rubirosa Pizza & Ristorante LLC, since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 17, 2024

SERIAL

98505152

REG#

8429294

REGISTERED

Sep 15, 2026

Filing Information

StatusREGISTERED

Filing DateApr 17, 2024

Serial Number98505152

Registration No.8429294

Registration DateSep 15, 2026

Status DateSep 15, 2026

Published for OppositionJul 21, 2026

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 31, 2010

First use in commerce: Dec 31, 2010

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Sep 15, 2026

REGISTERED-PRINCIPAL REGISTER

Sep 08, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Sep 08, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Jul 21, 2026

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 21, 2026

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 15, 2026

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 23, 2026

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 22, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Jun 22, 2026

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jun 22, 2026

NON-FINAL ACTION WRITTEN

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

May 28, 2026

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Nov 28, 2025

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

May 27, 2025

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

May 05, 2025

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

SUSPENSION LETTER WRITTEN

Nov 04, 2024

SUSPENSION LETTER WRITTEN

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Nov 04, 2024

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

LETTER OF SUSPENSION E-MAILED

Nov 04, 2024

LETTER OF SUSPENSION E-MAILED

ASSIGNED TO EXAMINER

Oct 30, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Apr 17, 2024

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 17, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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