Loading…
sealvo.com · USPTO Trademark Record
https://sealvo.com/tio-paco-99228529
Section 8 declaration window
June 23, 2032
2057 days remaining

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
TIO PACO (Serial No. 99228529), Registration No. 8310309, is a registered US trademark filed on Jun 11, 2025 by TIO PACO LLC.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 031 (Raw agricultural goods, live animals & fresh produce).
First use anywhere: Feb 05, 2015
First use in commerce: Feb 05, 2015
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Feb 05, 2015
First use in commerce: Feb 05, 2015
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
This description is as filed with the USPTO and defines the scope of trademark protection.
Recently filed and registered marks in the same international class.
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
Free USPTO lookups by name, owner, or serial number. No account needed.
Search by serial number, mark name, or logo. See conflicting marks ranked by risk with clear explanations of what contributed.