Who owns the TRUE CULTURE trademark?

The TRUE CULTURE trademark is owned by Sourdoh Foods, Inc..

What class is the TRUE CULTURE trademark registered in?

The TRUE CULTURE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TRUE CULTURE?

The USPTO serial number for TRUE CULTURE is 88649133.

What is the registration number for TRUE CULTURE?

TRUE CULTURE is registered under USPTO registration number 6420706.

TRUE CULTURE - Owned by Sourdoh Foods, Inc. - (Class 030)

What to file next

Section 8 declaration of continued use

When: Due between the fifth and sixth anniversary of registration.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed Section 8 cancels the registration, and there is no revival route for it.

How the Section 8 deadline works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 14, 2020

First use in commerce: Dec 14, 2020

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Status History

35 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 13, 2026

Code REM1

REGISTERED-PRINCIPAL REGISTER

Jul 13, 2021

Code R.PR

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 08, 2021

Code SUNA

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 06, 2021

Code CNPR

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Apr 27, 2021

Code EXRA

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 24, 2021

Code AITU

SOU EXTENSION 1 GRANTED

Apr 24, 2021

Code EX1G

STATEMENT OF USE PROCESSING COMPLETE

Apr 24, 2021

Code SUPC

TEAS STATEMENT OF USE RECEIVED

Apr 09, 2021

Code EISU

USE AMENDMENT FILED

Apr 09, 2021

Code IUAF

NOTICE OF REVIVAL - E-MAILED

Apr 09, 2021

Code NREV

PETITION TO REVIVE-GRANTED

Apr 09, 2021

Code PETG

SOU EXTENSION RECEIVED WITH TEAS PETITION

Apr 09, 2021

Code TPEX

TEAS PETITION TO REVIVE RECEIVED

Apr 09, 2021

Code PROA

ABANDONMENT - NO USE STATEMENT FILED

Mar 29, 2021

Code ABN6

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Mar 29, 2021

Code MAB6

SOU EXTENSION 1 FILED

Feb 25, 2021

Code EXT1

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 25, 2020

Code NOAM

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 30, 2020

Code NPUB

PUBLISHED FOR OPPOSITION

Jun 30, 2020

Code PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 10, 2020

Code NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

May 25, 2020

Code CNSA

EXAMINERS AMENDMENT -WRITTEN

May 23, 2020

Code CNEA

EXAMINERS AMENDMENT E-MAILED

May 23, 2020

Code GNEA

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 23, 2020

Code GNEN

EXAMINER'S AMENDMENT ENTERED

May 23, 2020

Code XAEC

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 11, 2020

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 11, 2020

Code CRFA

TEAS/EMAIL CORRESPONDENCE ENTERED

May 11, 2020

Code TEME

NON-FINAL ACTION WRITTEN

Jan 22, 2020

Code CNRT

NON-FINAL ACTION E-MAILED

Jan 22, 2020

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 22, 2020

Code GNRN

ASSIGNED TO EXAMINER

Jan 15, 2020

Code DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 16, 2019

Code NWOS

NEW APPLICATION ENTERED

Oct 14, 2019

Code NWAP

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TRUE CULTURE

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Erik M. Pelton

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