Who owns the TRUFFALOES trademark?

The TRUFFALOES trademark is owned by Original Fowler's Chocolate Co., Inc..

What class is the TRUFFALOES trademark registered in?

The TRUFFALOES trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TRUFFALOES?

The USPTO serial number for TRUFFALOES is 75394557.

What is the registration number for TRUFFALOES?

TRUFFALOES is registered under USPTO registration number 2221017.

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Home Search: TRUFFALOESTRUFFALOES #75394557

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TRU

USPTO Trademark Record

ABANDONED

TRUFFALOES

SN 75394557·Reg 2221017·Filed Nov 20, 1997

Owner Original Fowler's Chocolate Co., Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

TRUFFALOES (Serial No. 75394557), Registration No. 2221017, is a abandoned US trademark filed on Nov 20, 1997 by Original Fowler's Chocolate Co., Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

TRUFFALOES (Reg. #2221017) is an abandoned US trademark that was filed in 1997 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 20, 1997

SERIAL

75394557

REG#

2221017

REGISTERED

Jan 26, 1999

Filing Information

StatusABANDONED

Filing DateNov 20, 1997

Serial Number75394557

Registration No.2221017

Registration DateJan 26, 1999

Status DateOct 29, 2021

Published for OppositionJul 07, 1998

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 15, 1997

First use in commerce: Dec 25, 1997

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Oct 29, 2021

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 26, 2018

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jan 17, 2009

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jan 17, 2009

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

ASSIGNED TO PARALEGAL

Jan 12, 2009

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Jan 07, 2009

TEAS SECTION 8 & 9 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jun 05, 2007

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 01, 2005

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

PAPER RECEIVED

Jan 13, 2005

PAPER RECEIVED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Jan 13, 2005

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jan 26, 1999

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 19, 1998

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Nov 17, 1998

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Nov 12, 1998

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Oct 22, 1998

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Sep 29, 1998

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 07, 1998

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jun 05, 1998

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 27, 1998

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Apr 21, 1998

ASSIGNED TO EXAMINER

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ABANDONED

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