Who owns the TRULY SPIKED & SPARKLING trademark?

The TRULY SPIKED & SPARKLING trademark is owned by BOSTON BEER CORPORATION.

What class is the TRULY SPIKED & SPARKLING trademark registered in?

The TRULY SPIKED & SPARKLING trademark is registered in Class 033 (Alcoholic beverages (except beer)).

What is the serial number for TRULY SPIKED & SPARKLING?

The USPTO serial number for TRULY SPIKED & SPARKLING is 86893445.

What is the registration number for TRULY SPIKED & SPARKLING?

TRULY SPIKED & SPARKLING is registered under USPTO registration number 5210329.

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USPTO Trademark Record

REGISTERED

TRULY SPIKED & SPARKLING

SN 86893445·Reg 5210329·Filed Feb 01, 2016

Owner BOSTON BEER CORPORATION

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

TRULY SPIKED & SPARKLING (Serial No. 86893445), Registration No. 5210329, is a registered US trademark filed on Feb 01, 2016 by BOSTON BEER CORPORATION. This trademark covers Class 033 (Alcoholic beverages (except beer)).

renewal 10y period: May 24, 2027227 days remaining

Mark Intelligence

TRULY SPIKED & SPARKLING (Reg. #5210329) is a registered US trademark that has been protecting its owner, BOSTON BEER CORPORATION, since 2016. The mark covers Class 033 (Alcoholic beverages (except beer)). Goods and services include Alcoholic beverages, except beers; alcoholic preparations for making beverages.. The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 01, 2016

SERIAL

86893445

REG#

5210329

REGISTERED

May 23, 2017

Filing Information

StatusREGISTERED

Filing DateFeb 01, 2016

Serial Number86893445

Registration No.5210329

Registration DateMay 23, 2017

Status DateNov 06, 2023

Published for OppositionJan 10, 2017

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

International Filings

Madrid Protocol1 filings

This mark has 1 Madrid Protocol filing on record with the USPTO.

1436863

480Oct 24, 2018

Source: USPTO Madrid International Filing Requests

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

First use anywhere: Mar 15, 2016

First use in commerce: Mar 15, 2016

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

40 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

May 23, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 18, 2026

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 18, 2026

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 18, 2026

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

May 18, 2026

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Apr 17, 2026

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Apr 17, 2026

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Apr 17, 2026

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Nov 06, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Nov 06, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 03, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

May 08, 2023

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 23, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Mar 18, 2020

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

May 23, 2017

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 18, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 17, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Mar 27, 2017

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 24, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Mar 14, 2017

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Mar 14, 2017

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 07, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 10, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 10, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 21, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 29, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

Oct 25, 2016

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT E-MAILED

Oct 25, 2016

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 25, 2016

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 25, 2016

EXAMINERS AMENDMENT -WRITTEN

SUSPENSION LETTER WRITTEN

Oct 25, 2016

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Oct 25, 2016

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Oct 25, 2016

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

NON-FINAL ACTION WRITTEN

May 11, 2016

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 11, 2016

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 11, 2016

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 05, 2016

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK E-MAILED

Feb 05, 2016

NOTICE OF PSEUDO MARK E-MAILED

NEW APPLICATION ENTERED

Feb 04, 2016

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 04, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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