Who owns the TVN8386 trademark?

The TVN8386 trademark is owned by NGUYEN THI THAO.

What class is the TVN8386 trademark registered in?

The TVN8386 trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TVN8386?

The USPTO serial number for TVN8386 is 98557217.

What is the registration number for TVN8386?

TVN8386 is registered under USPTO registration number 7774454.

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Home Search: TVN8386TVN8386 #98557217

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Updated Oct 25, 2026·15 searches this week

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USPTO Trademark Record

REGISTERED

TVN8386

SN 98557217·Reg 7774454·Filed May 17, 2024

Owner NGUYEN THI THAO

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

TVN8386 (Serial No. 98557217), Registration No. 7774454, is a registered US trademark filed on May 17, 2024 by NGUYEN THI THAO. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: April 29, 2031

Mark Intelligence

TVN8386 (Reg. #7774454) is a registered US trademark that has been protecting its owner, NGUYEN THI THAO, since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 17, 2024

SERIAL

98557217

REG#

7774454

REGISTERED

Apr 29, 2025

Filing Information

StatusREGISTERED

Filing DateMay 17, 2024

Serial Number98557217

Registration No.7774454

Registration DateApr 29, 2025

Status DateApr 29, 2025

Published for OppositionMar 11, 2025

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 01, 2024

First use in commerce: May 01, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

SHOW CAUSE ORDER

Jul 13, 2026

SHOW CAUSE ORDER

SHOW CAUSE ORDER NOTICE - EMAILED

Jul 13, 2026

SHOW CAUSE ORDER NOTICE - EMAILED

NOTICE PROPOSING TO RECONSIDER REGISTRATION

Jul 13, 2026

NOTICE PROPOSING TO RECONSIDER REGISTRATION

NOTICE PROPOSING TO RECONSIDER REGISTRATION – EMAILED

Jul 13, 2026

NOTICE PROPOSING TO RECONSIDER REGISTRATION – EMAILED

REGISTERED-PRINCIPAL REGISTER

Apr 29, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Apr 29, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Mar 11, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 11, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 05, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 19, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 18, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 18, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 18, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Dec 05, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 05, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 05, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Dec 03, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 20, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Nov 20, 2024

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

May 17, 2024

NEW APPLICATION ENTERED

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