Who owns the ULTRA MOIST PREMIUM BAKERY PRODUCTS trademark?

The ULTRA MOIST PREMIUM BAKERY PRODUCTS trademark is owned by Bake'n Joy Foods, Inc..

What class is the ULTRA MOIST PREMIUM BAKERY PRODUCTS trademark registered in?

The ULTRA MOIST PREMIUM BAKERY PRODUCTS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for ULTRA MOIST PREMIUM BAKERY PRODUCTS?

The USPTO serial number for ULTRA MOIST PREMIUM BAKERY PRODUCTS is 88573131.

What is the registration number for ULTRA MOIST PREMIUM BAKERY PRODUCTS?

ULTRA MOIST PREMIUM BAKERY PRODUCTS is registered under USPTO registration number 6672639.

ULT

USPTO Trademark Record

REGISTERED

ULTRA MOIST PREMIUM BAKERY PRODUCTS

SN 88573131·Reg 6672639·Filed Aug 09, 2019

Owner Bake'n Joy Foods, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

ULTRA MOIST PREMIUM BAKERY PRODUCTS (Serial No. 88573131), Registration No. 6672639, is a registered US trademark filed on Aug 09, 2019 by Bake'n Joy Foods, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: March 15, 2028

Mark Intelligence

ULTRA MOIST PREMIUM BAKERY PRODUCTS (Reg. #6672639) is a registered US trademark that has been protecting its owner, Bake'n Joy Foods, Inc., since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 09, 2019

SERIAL

88573131

REG#

6672639

REGISTERED

Mar 15, 2022

Owner

Applicant

Bake'n Joy Foods, Inc.

Entity

Corporation

State

Address

351 Willow Street, North Andover, MA, 01845

Country

Attorney

NameWilliam L. Worden, Esq.

Law firm

William L. Worden, Esq. PIERCE ATWOOD LLP

Docket

32709/8200UM

Address

254 COMMERCIAL STREET, PORTLAND, ME 04101, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateAug 09, 2019

Serial Number88573131

Registration No.6672639

Registration DateMar 15, 2022

Status DateMar 15, 2022

Published for OppositionJul 14, 2020

Mark TypeDesign with words

Attorney Docket32709/8200UM

Status DescriptionLive and registered

Filing Signals

FILED

2019

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Oct 25, 2021

First use in commerce: Oct 25, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

36 events

REGISTERED-PRINCIPAL REGISTER

Mar 15, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Feb 10, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 09, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Feb 09, 2022

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Feb 09, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

USE AMENDMENT FILED

Jan 21, 2022

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Jan 21, 2022

TEAS STATEMENT OF USE RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 18, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 FILED

Dec 16, 2021

SOU EXTENSION 3 FILED

SOU TEAS EXTENSION RECEIVED

Dec 16, 2021

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 GRANTED

Dec 16, 2021

SOU EXTENSION 3 GRANTED

ASSIGNED TO EXAMINER

Nov 10, 2021

ASSIGNED TO EXAMINER

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 09, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 FILED

Sep 07, 2021

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Sep 07, 2021

SOU EXTENSION 2 GRANTED

SOU TEAS EXTENSION RECEIVED

Sep 07, 2021

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 10, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Mar 08, 2021

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Mar 08, 2021

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Mar 08, 2021

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 08, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 14, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 14, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 24, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jun 10, 2020

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 04, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

May 18, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 18, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 18, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION E-MAILED

Nov 19, 2019

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Nov 19, 2019

NON-FINAL ACTION WRITTEN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 19, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 07, 2019

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Aug 27, 2019

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 26, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 13, 2019

NEW APPLICATION ENTERED

ULTRA MOIST PREMIUM BAKERY PRODUCTS

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Other Marks by Bake'n Joy Foods, Inc.

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by William L. Worden, Esq.

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