Who owns the UPPER CRUST BAKERY & CAFÉ UCBC trademark?

The UPPER CRUST BAKERY & CAFÉ UCBC trademark is owned by Sahlia, Charles J.

What class is the UPPER CRUST BAKERY & CAFÉ UCBC trademark registered in?

The UPPER CRUST BAKERY & CAFÉ UCBC trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for UPPER CRUST BAKERY & CAFÉ UCBC?

The USPTO serial number for UPPER CRUST BAKERY & CAFÉ UCBC is 87553655.

What is the registration number for UPPER CRUST BAKERY & CAFÉ UCBC?

UPPER CRUST BAKERY & CAFÉ UCBC is registered under USPTO registration number 0.

UPP

USPTO Trademark Record

ABANDONED

UPPER CRUST BAKERY & CAFÉ UCBC

SN 87553655·Reg 0·Filed Aug 02, 2017

Owner Sahlia, Charles J

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

UPPER CRUST BAKERY & CAFÉ UCBC (Serial No. 87553655), Registration No. 0, is a abandoned US trademark filed on Aug 02, 2017 by Sahlia, Charles J. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

UPPER CRUST BAKERY & CAFÉ UCBC (Reg. #0) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Aug 02, 2017

SERIAL

87553655

REG#

Owner

Applicant

Sahlia, Charles J

Entity

LLC

State

Address

980 Post Rd., Darien, CT, 06820

Country

Attorney

NameSada Sheldon

Law firm

Sada Sheldon Law Office of Khalil & SHeldon

Address

2000 General Booth Blvd., Suite 201, Virginia Beach, VA 23454, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateAug 02, 2017

Serial Number87553655

Registration No.0

Status DateJul 21, 2018

Mark TypeDesign with words

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2017

YEARS AGO

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 01, 2011

First use in commerce: Jul 31, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

17 events

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Jul 23, 2018

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Jul 21, 2018

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

FINAL REFUSAL WRITTEN

Dec 15, 2017

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Dec 15, 2017

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Dec 15, 2017

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Dec 04, 2017

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Dec 04, 2017

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 16, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 15, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 15, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Nov 14, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 14, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 14, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 02, 2017

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Aug 09, 2017

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 08, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 05, 2017

NEW APPLICATION ENTERED

UPPER CRUST BAKERY & CAFÉ UCBC

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