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VALENTINE'S PREPARATION MEAT JUICE. NUTRIO PER ME VOLUME 2 FL. OZS. (60 ML.) THE RESULT OF AN ORIGINAL PROCESS OF PREPARING MEAT AND EXTRACTING ITS JUICE BY WHICH THE ELEMENTS OF NUTRITION ARE OBTAINED IN A STATE READY FOR IMMEDIATE ABSORPTION. DIRECTIONS: DISSOLVE ONE TEASPOONFUL OF THE PREPARATION IN THREE TABLE-SPOONFULS OF WATER. SHAKE WELL BEFORE USE MADE IN U.S.A. - Owned by The Valentine Museum - (Class 009, Class 021, Class 024) | Sealvo