Who owns the VIRGINIA'S CHOICE trademark?

The VIRGINIA'S CHOICE trademark is owned by Padow's Inc..

What class is the VIRGINIA'S CHOICE trademark registered in?

The VIRGINIA'S CHOICE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for VIRGINIA'S CHOICE?

The USPTO serial number for VIRGINIA'S CHOICE is 73418550.

What is the registration number for VIRGINIA'S CHOICE?

VIRGINIA'S CHOICE is registered under USPTO registration number 1285424.

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VIR

USPTO Trademark Record

ABANDONED

VIRGINIA'S CHOICE

SN 73418550·Reg 1285424·Filed Mar 23, 1983

Owner Padow's Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

VIRGINIA'S CHOICE (Serial No. 73418550), Registration No. 1285424, is a abandoned US trademark filed on Mar 23, 1983 by Padow's Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Mark Intelligence

VIRGINIA'S CHOICE (Reg. #1285424) is an abandoned US trademark that was filed in 1983 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 23, 1983

SERIAL

73418550

REG#

1285424

REGISTERED

Jul 10, 1984

Filing Information

StatusABANDONED

Filing DateMar 23, 1983

Serial Number73418550

Registration No.1285424

Registration DateJul 10, 1984

Status DateMar 25, 2016

Published for OppositionApr 17, 1984

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 01, 1982

First use in commerce: Nov 01, 1982

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Mar 25, 2016

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Jul 13, 2011

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Apr 28, 2005

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 29, 2005

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Mar 29, 2005

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

PAPER RECEIVED

Dec 30, 2004

PAPER RECEIVED

RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9

Dec 30, 2004

RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

Sep 07, 2004

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Jul 09, 2004

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 12, 1990

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Dec 07, 1989

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Nov 27, 1989

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jul 10, 1984

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 17, 1984

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Mar 05, 1984

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 11, 1984

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 08, 1983

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Nov 17, 1983

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Nov 01, 1983

ASSIGNED TO EXAMINER

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

Sep 19, 1983

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

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