Who owns the WANBAOSHAN trademark?

The WANBAOSHAN trademark is owned by Wang, Suying.

What class is the WANBAOSHAN trademark registered in?

The WANBAOSHAN trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for WANBAOSHAN?

The USPTO serial number for WANBAOSHAN is 97447960.

What is the registration number for WANBAOSHAN?

WANBAOSHAN is registered under USPTO registration number 7199316.

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USPTO Trademark Record

REGISTERED

WANBAOSHAN

SN 97447960·Reg 7199316·Filed Jun 08, 2022

Owner Wang, Suying

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

WANBAOSHAN (Serial No. 97447960), Registration No. 7199316, is a registered US trademark filed on Jun 08, 2022 by Wang, Suying. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: October 24, 2029

Mark Intelligence

WANBAOSHAN (Reg. #7199316) is a registered US trademark that has been protecting its owner, Wang, Suying, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 08, 2022

SERIAL

97447960

REG#

7199316

REGISTERED

Oct 24, 2023

Filing Information

StatusREGISTERED

Filing DateJun 08, 2022

Serial Number97447960

Registration No.7199316

Registration DateOct 24, 2023

Status DateOct 24, 2023

Published for OppositionAug 08, 2023

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 11, 2022

First use in commerce: Apr 11, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Oct 24, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 24, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Aug 08, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 08, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 19, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 01, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 26, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 26, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 26, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jun 19, 2023

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jun 19, 2023

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jun 19, 2023

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Jun 19, 2023

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

NON-FINAL ACTION WRITTEN

Apr 01, 2023

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 01, 2023

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 01, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

REMOVED FROM TEAS PLUS

Mar 27, 2023

REMOVED FROM TEAS PLUS

ASSIGNED TO EXAMINER

Mar 23, 2023

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jun 17, 2022

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 16, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 11, 2022

NEW APPLICATION ENTERED

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