Who owns the WEEKEND JERKY trademark?

The WEEKEND JERKY trademark is owned by Weekend Foods Inc..

What class is the WEEKEND JERKY trademark registered in?

The WEEKEND JERKY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for WEEKEND JERKY?

The USPTO serial number for WEEKEND JERKY is 88674769.

What is the registration number for WEEKEND JERKY?

WEEKEND JERKY is registered under USPTO registration number 6073941.

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WEE

USPTO Trademark Record

REGISTERED

WEEKEND JERKY

SN 88674769·Reg 6073941·Filed Oct 30, 2019

Owner Weekend Foods Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

WEEKEND JERKY (Serial No. 88674769), Registration No. 6073941, is a registered US trademark filed on Oct 30, 2019 by Weekend Foods Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: June 10, 2030

Mark Intelligence

WEEKEND JERKY (Reg. #6073941) is a registered US trademark that has been protecting its owner, Weekend Foods Inc., since 2019. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 30, 2019

SERIAL

88674769

REG#

6073941

REGISTERED

Jun 09, 2020

Filing Information

StatusREGISTERED

Filing DateOct 30, 2019

Serial Number88674769

Registration No.6073941

Registration DateJun 09, 2020

Status DateSep 30, 2025

Published for OppositionMar 24, 2020

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 01, 2019

First use in commerce: Oct 01, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Sep 30, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 30, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Sep 30, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 09, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS SECTION 8 RECEIVED

Jun 09, 2025

TEAS SECTION 8 RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Mar 29, 2022

TEAS CHANGE OF OWNER ADDRESS RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 29, 2022

TEAS CHANGE OF CORRESPONDENCE RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Mar 29, 2022

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

Jun 09, 2020

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 24, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Mar 24, 2020

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 04, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Feb 18, 2020

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 10, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 04, 2020

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Feb 04, 2020

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Feb 04, 2020

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 04, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Feb 04, 2020

EXAMINER'S AMENDMENT ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 21, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 02, 2019

NEW APPLICATION ENTERED

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PENDING

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