What class is the WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES trademark registered in?

The WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES?

The USPTO serial number for WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES is 98882556.

What is the registration number for WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES?

WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES is registered under USPTO registration number 7973800.

WET

USPTO Trademark Record

REGISTERED

WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES

SN 98882556·Reg 7973800·Filed Dec 03, 2024

Owner Paul S. Doran

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES (Serial No. 98882556), Registration No. 7973800, is a registered US trademark filed on Dec 03, 2024 by Paul S. Doran. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

early section 8: October 07, 2031

Mark Intelligence

WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES (Reg. #7973800) is a registered US trademark that has been protecting its owner, Paul S. Doran, since 2024. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 03, 2024

SERIAL

98882556

REG#

7973800

REGISTERED

Oct 07, 2025

Owner

Applicant

Paul S. Doran

Entity

Individual

Address

901-C Wisconsin Ave, Whitefish, MT, 59937

Country

Attorney

Law firm

Paul S. Doran

Address

901-C Wisconsin Ave, Whitefish, MT 59937, United States

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Filing Information

StatusREGISTERED

Filing DateDec 03, 2024

Serial Number98882556

Registration No.7973800

Registration DateOct 07, 2025

Status DateOct 07, 2025

Published for OppositionAug 19, 2025

Mark TypeStylized characters

Status DescriptionLive and registered

Filing Signals

FILED

2024

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 024, 031, 034

First use anywhere: Dec 02, 2024

First use in commerce: Dec 02, 2024

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

15 events

REGISTERED-PRINCIPAL REGISTER

Oct 07, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 07, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Aug 19, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 19, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 13, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 14, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 03, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 03, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 03, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

May 28, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 28, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 28, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 22, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 16, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 03, 2024

NEW APPLICATION ENTERED

WETT WATER ENHANCEMENTTREATMENT TECHNOLOGIES

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