Who owns the WHIRZLE trademark?

The WHIRZLE trademark is owned by CALICO COTTAGE CONFECTIONS, LLC.

What class is the WHIRZLE trademark registered in?

The WHIRZLE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for WHIRZLE?

The USPTO serial number for WHIRZLE is 76149089.

What is the registration number for WHIRZLE?

WHIRZLE is registered under USPTO registration number 2672862.

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Section 8/9 declaration window

January 07, 2033

2256 days remaining

WHI

WHIRZLE

REGISTERED

Serial: 76149089
Reg: 2672862
Filed: Oct 18, 2000
Owner: CALICO COTTAGE CONFECTIONS, LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

What to file next

Section 9 renewal, filed with a Section 8 declaration

When: Due between the ninth and tenth anniversary of registration, then before each tenth anniversary after that.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed renewal cancels the registration, and there is no revival route for it.

How Section 9 renewal works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jul 15, 2001

First use in commerce: Jul 15, 2001

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

37 events

TEAS CHANGE OF OWNER ADDRESS RECEIVED

May 27, 2026

Code COAR

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

May 27, 2026

Code CHAN

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 27, 2026

Code REAP

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 27, 2026

Code ARAA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 27, 2026

Code TCCA

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Dec 01, 2025

Code ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Nov 26, 2025

Code ASGN

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 12, 2022

Code APRE

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jul 12, 2022

Code NA89

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jul 12, 2022

Code 89AG

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Jul 12, 2022

Code RNL2

TEAS SECTION 8 & 9 RECEIVED

Feb 02, 2022

Code E89R

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 07, 2022

Code REM2

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 24, 2012

Code APRE

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 24, 2012

Code 89AG

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Mar 24, 2012

Code RNL1

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Mar 24, 2012

Code NA89

TEAS SECTION 8 & 9 RECEIVED

Feb 29, 2012

Code E89R

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 28, 2009

Code C15A

ASSIGNED TO PARALEGAL

Jan 05, 2009

Code PLGL

TEAS SECTION 8 & 15 RECEIVED

Dec 30, 2008

Code E815

CASE FILE IN TICRS

Feb 08, 2008

Code CFIT

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 09, 2008

Code TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Apr 09, 2003

Code TCCA

PAPER RECEIVED

Apr 07, 2003

Code MAIL

REGISTERED-PRINCIPAL REGISTER

Jan 07, 2003

Code R.PR

PAPER RECEIVED

Dec 09, 2002

Code MAIL

ASSIGNED TO EXAMINER

Oct 31, 2002

Code DOCK

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 31, 2002

Code CNPR

STATEMENT OF USE PROCESSING COMPLETE

Oct 30, 2002

Code SUPC

USE AMENDMENT FILED

Aug 07, 2002

Code IUAF

PAPER RECEIVED

Aug 05, 2002

Code MAIL

NOA MAILED - SOU REQUIRED FROM APPLICANT

Feb 26, 2002

Code NOAM

PUBLISHED FOR OPPOSITION

Dec 04, 2001

Code PUBO

NOTICE OF PUBLICATION

Nov 14, 2001

Code NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 19, 2001

Code CNSA

ASSIGNED TO EXAMINER

Mar 14, 2001

Code DOCK

WHIRZLE

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