Who owns the WILD YEAST BAKEHOUSE EST. 2021 trademark?

The WILD YEAST BAKEHOUSE EST. 2021 trademark is owned by Wild Yeast Bakehouse, LLC.

What is the serial number for WILD YEAST BAKEHOUSE EST. 2021?

The USPTO serial number for WILD YEAST BAKEHOUSE EST. 2021 is 90981456.

What is the registration number for WILD YEAST BAKEHOUSE EST. 2021?

WILD YEAST BAKEHOUSE EST. 2021 is registered under USPTO registration number 7811752.

WIL

USPTO Trademark Record

REGISTERED

WILD YEAST BAKEHOUSE EST. 2021

Q: What class is the WILD YEAST BAKEHOUSE EST. 2021 trademark registered in?

The WILD YEAST BAKEHOUSE EST. 2021 trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services).

SN 90981456·Reg 7811752·Filed Apr 27, 2021

Owner Wild Yeast Bakehouse, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Advertising; business management, organization and administration; office functions.

WILD YEAST BAKEHOUSE EST. 2021 (Serial No. 90981456), Registration No. 7811752, is a registered US trademark filed on Apr 27, 2021 by Wild Yeast Bakehouse, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services).

early section 8: May 27, 2031

Mark Intelligence

WILD YEAST BAKEHOUSE EST. 2021 (Reg. #7811752) is a registered US trademark that has been protecting its owner, Wild Yeast Bakehouse, LLC, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 035 (Advertising, business management & retail services) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 27, 2021

SERIAL

90981456

REG#

7811752

REGISTERED

May 27, 2025

Owner

Applicant

Wild Yeast Bakehouse, LLC

Entity

LLC

State

Address

20 Meadowood Road, Bryn Mawr, PA, 19010

Country

Attorney

NameChristiane Campbell

Law firm

Christiane Campbell DUANE MORRIS LLP

Address

30 SOUTH 17TH ST, PHILADELPHIA, PA 19103, United States

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Filing Information

StatusREGISTERED

Filing DateApr 27, 2021

Serial Number90981456

Registration No.7811752

Registration DateMay 27, 2025

Status DateMay 27, 2025

Published for OppositionAug 30, 2022

Mark TypeDesign with words

Status DescriptionLive and registered

Filing Signals

FILED

2021

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 31, 2021

First use in commerce: Mar 31, 2021

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

First use anywhere: Mar 31, 2021

First use in commerce: Mar 31, 2021

Advertising; business management, organization and administration; office functions.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

45 events

REGISTERED-PRINCIPAL REGISTER

May 27, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

May 27, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 02, 2025

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 02, 2025

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

DIVISIONAL PROCESSING COMPLETE

Apr 23, 2025

DIVISIONAL PROCESSING COMPLETE

STATEMENT OF USE PROCESSING COMPLETE

Apr 23, 2025

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 22, 2025

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS REQUEST TO DIVIDE RECEIVED

Oct 23, 2024

TEAS REQUEST TO DIVIDE RECEIVED

TEAS STATEMENT OF USE RECEIVED

Oct 23, 2024

TEAS STATEMENT OF USE RECEIVED

DIVISIONAL REQUEST RECEIVED

Oct 23, 2024

DIVISIONAL REQUEST RECEIVED

USE AMENDMENT FILED

Oct 23, 2024

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Apr 25, 2024

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Apr 24, 2024

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Apr 24, 2024

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Apr 24, 2024

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 23, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Sep 21, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Sep 21, 2023

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Sep 21, 2023

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 24, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Mar 22, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Mar 22, 2023

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Mar 22, 2023

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 25, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Aug 30, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 30, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 10, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Jul 26, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jul 26, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jul 26, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jul 26, 2022

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 26, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

FINAL REFUSAL WRITTEN

Jul 20, 2022

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Jul 20, 2022

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Jul 20, 2022

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 22, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 22, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 22, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Dec 23, 2021

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 23, 2021

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 23, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Dec 22, 2021

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Aug 03, 2021

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 02, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 30, 2021

NEW APPLICATION ENTERED

WILD YEAST BAKEHOUSE EST. 2021

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Other Marks by Wild Yeast Bakehouse, LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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