Who owns the WILDER CONDIMENTS trademark?

The WILDER CONDIMENTS trademark is owned by WILDER CONDIMENTS, LLC.

What class is the WILDER CONDIMENTS trademark registered in?

The WILDER CONDIMENTS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for WILDER CONDIMENTS?

The USPTO serial number for WILDER CONDIMENTS is 86660829.

What is the registration number for WILDER CONDIMENTS?

WILDER CONDIMENTS is registered under USPTO registration number 4985092.

WILDER CONDIMENTS - Owned by WILDER CONDIMENTS, LLC - (Class 030)

What to file next

Section 9 renewal, filed with a Section 8 declaration

When: Due between the ninth and tenth anniversary of registration, then before each tenth anniversary after that.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed renewal cancels the registration, and there is no revival route for it.

How Section 9 renewal works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 30, 2015

First use in commerce: Sep 30, 2015

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Status History

22 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jun 21, 2025

Code REM2

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 05, 2023

Code APRE

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 05, 2023

Code C15A

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jan 05, 2023

Code NA85

TEAS SECTION 8 & 15 RECEIVED

Jun 20, 2022

Code E815

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 21, 2021

Code REM1

REGISTERED-PRINCIPAL REGISTER

Jun 21, 2016

Code R.PR

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 14, 2016

Code SUNA

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 13, 2016

Code CNPR

STATEMENT OF USE PROCESSING COMPLETE

May 10, 2016

Code SUPC

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 09, 2016

Code AITU

USE AMENDMENT FILED

May 05, 2016

Code IUAF

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 05, 2016

Code TCCA

TEAS STATEMENT OF USE RECEIVED

Apr 07, 2016

Code EISU

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 22, 2015

Code NOAM

PUBLISHED FOR OPPOSITION

Oct 27, 2015

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 27, 2015

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 07, 2015

Code NONP

ASSIGNED TO EXAMINER

Sep 22, 2015

Code DOCK

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 22, 2015

Code CNSA

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 16, 2015

Code NWOS

NEW APPLICATION ENTERED

Jun 16, 2015

Code NWAP

Other Marks by WILDER CONDIMENTS, LLC

Additional USPTO filings from the same owner.

WIL

WILDER FOODS

90903874

WILDER CONDIMENTS, LLC

ABANDONED

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Recently filed and registered marks in the same international class.

MER

MERFS CONDIMENTS

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CAL

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CAN

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DES

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Other Marks by Stephen L. Baker

Additional USPTO filings handled by the same attorney of record.

JDO

JDOODLE

79345120

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ORA

ORATONICS

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RON

RON BOCOY

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LIC

LICINI BROS.

78876983

REGISTERED

WILDER CONDIMENTS

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks by WILDER CONDIMENTS, LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Stephen L. Baker

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