Who owns the WYE RIVER trademark?

The WYE RIVER trademark is owned by WYE RIVER, INC..

What class is the WYE RIVER trademark registered in?

The WYE RIVER trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for WYE RIVER?

The USPTO serial number for WYE RIVER is 73620240.

What is the registration number for WYE RIVER?

WYE RIVER is registered under USPTO registration number 1442355.

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WYE

USPTO Trademark Record

ABANDONED

WYE RIVER

SN 73620240·Reg 1442355·Filed Sep 16, 1986

Owner WYE RIVER, INC.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

WYE RIVER (Serial No. 73620240), Registration No. 1442355, is a abandoned US trademark filed on Sep 16, 1986 by WYE RIVER, INC.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

WYE RIVER (Reg. #1442355) is an abandoned US trademark that was filed in 1986 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 16, 1986

SERIAL

73620240

REG#

1442355

REGISTERED

Jun 09, 1987

Filing Information

StatusABANDONED

Filing DateSep 16, 1986

Serial Number73620240

Registration No.1442355

Registration DateJun 09, 1987

Status DateMar 27, 2020

Published for OppositionMar 17, 1987

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 07, 1985

First use in commerce: May 07, 1985

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Mar 27, 2020

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jun 09, 2016

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 09, 2007

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 09, 2007

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

ASSIGNED TO PARALEGAL

Feb 07, 2007

ASSIGNED TO PARALEGAL

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Dec 08, 2006

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Dec 08, 2006

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Dec 08, 2006

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS SECTION 8 & 9 RECEIVED

Dec 07, 2006

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Dec 07, 2006

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

CASE FILE IN TICRS

Nov 02, 2006

CASE FILE IN TICRS

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 28, 1993

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Jun 09, 1993

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jun 09, 1987

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 17, 1987

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 17, 1987

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 14, 1987

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 10, 1986

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Dec 02, 1986

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Nov 18, 1986

ASSIGNED TO EXAMINER

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