Who owns the YVAN VALENTIN trademark?

The YVAN VALENTIN trademark is owned by Valentin, Yvan.

What class is the YVAN VALENTIN trademark registered in?

The YVAN VALENTIN trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for YVAN VALENTIN?

The USPTO serial number for YVAN VALENTIN is 88398521.

What is the registration number for YVAN VALENTIN?

YVAN VALENTIN is registered under USPTO registration number 5988232.

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YVA

USPTO Trademark Record

REGISTERED

YVAN VALENTIN

SN 88398521·Reg 5988232·Filed Apr 23, 2019

Owner Valentin, Yvan

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

YVAN VALENTIN (Serial No. 88398521), Registration No. 5988232, is a registered US trademark filed on Apr 23, 2019 by Valentin, Yvan. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: February 18, 2030

Mark Intelligence

YVAN VALENTIN (Reg. #5988232) is a registered US trademark that has been protecting its owner, Valentin, Yvan, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 23, 2019

SERIAL

88398521

REG#

5988232

REGISTERED

Feb 18, 2020

Filing Information

StatusREGISTERED

Filing DateApr 23, 2019

Serial Number88398521

Registration No.5988232

Registration DateFeb 18, 2020

Status DateAug 25, 2025

Published for OppositionDec 03, 2019

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 01, 1999

First use in commerce: Nov 01, 1999

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Aug 25, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Aug 25, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 25, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

May 12, 2025

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 18, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 18, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 03, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 03, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 13, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Oct 30, 2019

ASSIGNED TO LIE

EXAMINERS AMENDMENT E-MAILED

Oct 23, 2019

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 23, 2019

EXAMINERS AMENDMENT -WRITTEN

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 23, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

Oct 23, 2019

EXAMINER'S AMENDMENT ENTERED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 23, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

NON-FINAL ACTION WRITTEN

Aug 07, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Aug 07, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Aug 07, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 01, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 09, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 26, 2019

NEW APPLICATION ENTERED

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