Who owns the ZAFARI trademark?

The ZAFARI trademark is owned by HOLSUM DE PUERTO RICO, INC..

What class is the ZAFARI trademark registered in?

The ZAFARI trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for ZAFARI?

The USPTO serial number for ZAFARI is 78498355.

What is the registration number for ZAFARI?

ZAFARI is registered under USPTO registration number 3373802.

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ZAF

USPTO Trademark Record

REGISTERED

ZAFARI

SN 78498355·Reg 3373802·Filed Oct 12, 2004

Owner HOLSUM DE PUERTO RICO, INC.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

ZAFARI (Serial No. 78498355), Registration No. 3373802, is a registered US trademark filed on Oct 12, 2004 by HOLSUM DE PUERTO RICO, INC.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: January 24, 2028

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Mark Intelligence

ZAFARI (Reg. #3373802) is a registered US trademark that has been protecting its owner, HOLSUM DE PUERTO RICO, INC., since 2004. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 12, 2004

SERIAL

78498355

REG#

3373802

REGISTERED

Jan 22, 2008

Filing Information

StatusREGISTERED

Filing DateOct 12, 2004

Serial Number78498355

Registration No.3373802

Registration DateJan 22, 2008

Status DateMar 23, 2017

Published for OppositionJan 10, 2006

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 12, 2006

First use in commerce: Dec 15, 2006

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

46 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 23, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 23, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Mar 23, 2017

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Mar 23, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 25, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS SECTION 8 & 9 RECEIVED

Jan 25, 2017

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 22, 2017

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Mar 11, 2013

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED

Mar 11, 2013

NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 09, 2013

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Feb 19, 2013

TEAS SECTION 8 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jan 22, 2008

REGISTERED-PRINCIPAL REGISTER

LAW OFFICE REGISTRATION REVIEW COMPLETED

Dec 19, 2007

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 17, 2007

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

SU-EXAMINER'S AMENDMENT WRITTEN

Dec 10, 2007

SU-EXAMINER'S AMENDMENT WRITTEN

EXAMINER'S AMENDMENT ENTERED

Dec 10, 2007

EXAMINER'S AMENDMENT ENTERED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 10, 2007

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Dec 10, 2007

PREVIOUS ALLOWANCE COUNT WITHDRAWN

SU - NON-FINAL ACTION - WRITTEN

Nov 13, 2007

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION MAILED

Nov 13, 2007

NON-FINAL ACTION MAILED

ASSIGNED TO LIE

Oct 26, 2007

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 26, 2007

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 26, 2007

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 20, 2007

TEAS RESPONSE TO OFFICE ACTION RECEIVED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

May 02, 2007

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

SU - NON-FINAL ACTION - WRITTEN

Mar 22, 2007

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION MAILED

Mar 22, 2007

NON-FINAL ACTION MAILED

STATEMENT OF USE PROCESSING COMPLETE

Mar 01, 2007

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Dec 18, 2006

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Dec 18, 2006

USE AMENDMENT FILED

SOU EXTENSION 1 GRANTED

Nov 17, 2006

SOU EXTENSION 1 GRANTED

SOU TEAS EXTENSION RECEIVED

Sep 29, 2006

SOU TEAS EXTENSION RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Sep 29, 2006

TEAS CHANGE OF CORRESPONDENCE RECEIVED

SOU EXTENSION 1 FILED

Sep 29, 2006

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Apr 04, 2006

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 10, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 21, 2005

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 29, 2005

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Nov 25, 2005

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 22, 2005

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 21, 2005

ASSIGNED TO EXAMINER

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Nov 18, 2005

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

ASSIGNED TO EXAMINER

May 14, 2005

ASSIGNED TO EXAMINER

SUSPENSION LETTER WRITTEN

May 14, 2005

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

May 14, 2005

LETTER OF SUSPENSION E-MAILED

NEW APPLICATION ENTERED

Oct 19, 2004

NEW APPLICATION ENTERED

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