USPTO Trademark Record
ABANDONEDTHE ART AND SCIENCE OF GOOD TASTE
SN 76630703·Reg 3102791·Filed Feb 08, 2005
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
THE ART AND SCIENCE OF GOOD TASTE (Serial No. 76630703), Registration No. 3102791, is a abandoned US trademark filed on Feb 08, 2005 by Reed Food Technology, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
